Job Description

2nd Shift Brewer

New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.

Brewhouse Operations

• Execute wort production on a 4-vessel 30 BBL JVNW brewhouse.
• Perform milling and malt handling duties.
• Maintain accurate and detailed brewhouse records.
• Monitor fermentation temperatures and yeast activity.

Cellar & General Production

• Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping.
• Strictly adhere to all production and safety Standard Operating Procedures (SOPs).
• Maintain overall brewery cleanliness and organization.
• Handle hazardous materials safely and according to protocol.

Qualifications & Skills

• Previous professional brewing experience required.
• Ability to safely operate forklifts, pallet jacks, and hand trucks.
• Excellent time management and organizational skills.
• Ability to manage multiple projects simultaneously in a rapidly changing environment.
• Strong attention to detail with the ability to work unsupervised.
• Effective communication skills within a team setting.
• Willingness to assist with tasks outside of key responsibilities as needed.
• Must have reliable transportation to the brewery.

Physical Demands & Work Environment

• Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs.
• Ability to stand, walk, and work for extended periods.
• Willingness to work in a wet, non-climate-controlled environment.
• Comfortable working at heights, in cramped spaces, and in awkward positions.

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